1 cup diced onion
1 cup diced celery
1 cup green lentils
5-6 cups water
sea salt
1 kombu piece
1 cup whole wheat elbow or shell pasta
Place onions, celery, lentils, kombu, and water into pot-
cover and boil
reduce flame - simmer 45 minutes
season with sea salt - add uncooked noodles
simmer a tad more - uncovered - until tender
Voila
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