5/14/2011

Veggie Hash - Farmers Market 5.14.2011

NUF had a great time hosting our food demo at The Hope Artiste - thanks Farm Fresh - and our newly met friends!

Veggie Hash-
Brussel sprouts, asparagus, shiitake mushrooms

Dice mushrooms, julienne sprouts and asparagus-
Heat pan - we prefer sesame oil -
add asparagus and mushrooms - cook 2 min
add sprouts - if using mandolin - they will cook quickly -
otherwise account for size of sprout.

once nice and browned -
a dash of soy, rice vinegar, squeeze fresh orange, and diced ginger!

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